It’s All Good House of Kabob

Reviews

• Sonia Alisa J.

  star star star star star 10 June 2026

  I love this place, I got the authentic ab goosht it's a stew soup that is to die for. They separate the liquid from the meat and potatoes. You add bread to the liquid and let it soak then devour!   You then smash the meat, potatoes and pea and eat with bread. I come here often and it never disappoints !  They should e fresh kabab which they make right in front of you. The decor is so awesome makes you feel like you're back in Iran!!!
  
  Try this place and let me know how to like it.

• Shawn M.

  star star star star star 2 June 2026

  Great food
  I always get the barg and masteh musir
  Very friendly staff and entertaining environment

• Navid L.

  star star star star star 24 May 2026

  Ok people, calm down and before writing any reviews about the owner, let's go back and try to understand who he is and where he came from.
  Mehdi/Mike emigrated to the US I believe about 30 years ago with his wife and 2 children. He used to work for an energy company in Iran with a great title and pay but he decided to emigrate to the US for the sake of his children and opened up a restaurant which is now called It's All Good House Of Kabob. He is originally from a city called Esfahan where the people are knows for their unique jokes and sarcasm but that does not mean that they are rude. I had one of the best Persian foods there on Saturday and the owner was nothing short of an amazing host and the chef. One of the girls at out table was debating if she wants to order or not and since we were already joking around with the owner and being funny, he told her as a joke if she doesn't order he will tell her to live but in the sweetest Esfahani accent and smile. The whole time we were there he was making us laugh with his funny sarcastic jokes. I straight up told him I wasn't the biggest fan of one of the dishes and he said it's not for everyone and was so accepting of the fact that it just wasn't for me.
  The decor is for sure something you have to come and see. It is like a Persian museum with many pieces of authentic antiques from Iran.
  Let's get to the food, this was my first time here and since there was a group of us, I got to try the Beryani, Dizi and Kaleh Pacheh.
  When I asked him about the ingredients in his food, he invited me to the kitchen and showed me how he makes the food and lets it sit on the fire for 16 hours to be cooked the authentic way and the only way it should be cooked. He also showed me the meat that he uses which is ONLY lamb shanks on the bone which he cooks overnight and removes the bone once perfectly cooked.
  The reason I know all this is because he was super friendly, social, informative, honest and cared about his customers.
  Thank you Mr. Mike and can't wait to dine at your restaurant again!

• Brandon S.

  star star star star star 22 May 2026

  Authentic and really nice people.  Food was cooked fresh to order and place was very cute.  Would def recommend for quality meal and come back for another lunch visit.

• ShakaZulu S.

  star star_border star_border star_border star_border 20 May 2026

  The Kabob version of the soup nazi. Endearing charm in the decor, food quality not great, I suspect microwaving going on and also very expensive.  Charged $20 for simple kabob lunch no clear prices anywhere.  Took forever, didn't even offer water.  
  
  Dear yelp, Iranian people are known for their hospitality, this guy doesn't rep all of us.  Truly good persian food can only be found in someone's home.